Books for Making Bread
Welcome to our Lübeck Haus Bookstore. This is our catalogue page for our recommended books for baking good tasting bread for yourself.
The "Staff of Life" is an original food, one that we all still use every day. Who doesn't love the mouthwatering aroma and tantalizing taste of bread fresh
from the oven.
Bread lovers and baking enthusiasts will find these books on bread making much to their liking. There is something here for everyone, from the beginning bread maker
through the experienced bread baker. With easily followed step-by-step instructions these books show how to make many different kinds of bread from recipes.
These books cover many kinds of mouthwatering breads, including scones, biscuits, pizzas, croissants, waffles,muffins, and even coffee cakes. Several books
cover making sourdough bread, including the Alaskan sourdough.
Included are cookbooks for bread machines and books for making and using earth ovens.
Included below, is a link to an excellant selection of German music and vocal MP3 downloads.
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Making Your Own Bread
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Making Your Own Bread
- The Bread Bible: Beth Hensperger's 300 Favorite Recipes
~Usually Ships Within 24 Hours
- -Beth Hensperger, Harry Bates, Illustrator / Hardcover 496 pages / Published January 1999
This hefty, comprehensive book contains 300 recipes for making mouthwatering breads, scones, biscuits, pizzas, croissants, waffles,
muffins, and even coffee cakes. It features simple, basic breads, such as White Mountain Bread, French Bread, and an Old-Fashioned
100 Percent Whole-Wheat Bread, as well as fancier breads such as Brown Rice Bread with Dutch Crunch Topping and a tangy Anadama Bread
with Tillamook Cheddar Cheese.
Directions are clear and easy to follow with step-by-step, using easy-to-follow foolproof recipes. Plus techniques and baking wisdom tips.
This book is a keeper for anyone who loves to bake or plans to get started baking breads.
Contains 300 recipes, 30 illustrations, a glossary of tips, but no photographs.
Click on the book title to read more.
- The Bread Lover's Bread Machine Cookbook
~Usually Ships Within 24 Hours
- -Beth Hensperger / Paperback 528 pages / Published September 2000
This excellent cookbook includes more than 300 recipes, some from her earlier Art of Quick Breads, now out of print,
as well as many new ones. There are white breads and sourdoughs recipes, all manner of whole wheat and grain breads
and breads featuring nuts and dried fruits, cheese and savory flavorings. In addition to quick loaves, both sweet and
savory, there are waffles, dumplings, biscuits, popovers, and a variety of other easy baked goods, along with some
tasty accompaniments, such as the Fruit Salsa for her Hopi Blue Corn Hotcakes.
The book begins with an excellent orientation for using the bread machine and for the basics of bread making.
Includes step-by-step instructions given for a few basic loaves. An excellent choice for expanding your skills.
Click on the book title to read excerpts from this book.
- Old World Breads
~Usually Ships Within 24 Hours
- -Charel Scheele / Paperback 111 pages / Published September 1997
This cookbook by a former professional baker presents a collection of recipes from an experienced Dutch baker. Scheele has modified
traditional European recipes for the American kitchen, providing history, background, and serving suggestions for each. Many recipes
are for hearty, substantial breads, but there are some unusual specialty breads and rolls as well. Some of the tantalizing European-style
bread recipes for home use include, Workman's bran bread, Bulgarian buttermilk bread, Ukrainian herb bread, Scandinavian potato bread,
dark Russian rye from the Baltics and Dutch sauerkraut bread are hearty and piquant. Sweeter creations include Dutch apricot loaf,
apple-streusel bread, British date-walnut loaf, cinnamon-almond loaf and royal fruit bread.
Some readers without previous bread-baking experience may need soom assistance and more details than the instructions and recipes provide
for with some of these recipes. Includes illustrations.
Click on the book title to read excerpts from this book.
- Bread Bakers Bible
~Usually Ships Within 2 to 3 Weeks
- -Christine Ingram, Jennie Shapter / Hardcover 128 pages / Published March 2000
The "Bread Baker's Bible" is a excellent book with filled with wonderful receipts and full-page color photos of each
bread for which a recipe is given. There is a very helpful introduction that explains various baking techniques,
ingredients, equipment and tips.
The book contains recipes for British, French, Mediterranean, Northern European, German, Scandinavian, American,
Indian and Middle Eastern breads. Included are the recipes for Pugliese, Portuguese Corn Bread, Polish Rye Bread,
German Sourdough Bread and English Muffins.
Click on the book title to read excerpts from this book.
- Alaska Sourdough
~Usually Ships Within 24 Hours
- -Ruth Allman / Paperback 190 pages / Published September 1983
This hand written book is an excellent book about Alaskan sourdough, and its history, and provides some
very tasty receipes. The recipe's are easy to follow and the history lessons are informative as well.
Click on the book title to read more.
- Build Your Own Earth Oven : A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves
~Usually Ships Within 24 Hours
- -Kiko Denzer / Paperback 132 pages, 2nd Edition / Published May 2000
Build Your Own Earth Oven is a fully-illustrated handbook for making a simple, wood-fired, masonry-style oven.
It provides clear, step-by-step instructions for building and firing the oven, as well as complete directions
for making sourdough bread in the best artisan tradition. A proven sourdough bread recipe is included.
Earth ovens are as simple as a southwestern horno or European bee-hive oven and every bit as effective as a
fancy brick hearth or modern, steam-injected commercial oven. The dense, three-to-twelve inch thick earthen
walls store the heat of the fire. After the hot coals are removed, the hot walls radiate a steady, intense
heat for hours. The resulting steamy environment is essential for the crisp, flavorful crusts of true hearth
loaves.
Denzer offers an explanation of basic concepts such as material selection, oven location, and design and
then guides the readers through the complete construction of their own oven. Earth ovens could be produced
most anywhere using Denzer's instructions. He even shows how to build a weatherproof roof.
Building an earth oven is a project that appeals to bakers, builders, and gardeners and outdoor cooks who want
a unique centerpiece for a great outdoor kitchen.
Includes over a hundred drawings, illustrations, and photos. With color pictures of ovens and their builders,
as well as further references on food, baking, and building.
Click on the book title to read more.
- To read about making bread and for a selection of bread making machines Click Here .
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This page was last updated July 08, 2015.